Portuguese and international flavours, themed buffets, snacks, selected cocktails . .. Find out about our culinary suggestions for every part of the day!
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The emblematic flavours of Portuguese cuisine are present at this restaurant. Try lunch or “à la carte” dinner in the inside restaurant or on the terrace. Treat yourself to dishes typical of Portuguese and Madeira cuisine.
With a sumptuous location overlooking the pool and gardens this offers the diversity of international cuisine. Every night there is a different theme with show cooking. From Monday to Sunday, a range of flavours . ..
Situated next to the Lido sea promenade, this is an Italian-inspired restaurant, with sophisticated flavours, that integrates the local community with the resort’s guests. It serves 'à la carte' lunches and dinners, indoors or on the cosy and sunny decked terrace.
In a cosy environment, mediterra-nean flavours create healthy and varied culinary options. Spicy Confit of pork belly, barbecued lamb chops with garlic and rosemary, creamed potatoes with truffles . .. give it a try! Discover a hideaway outdoors . .. unique!
If you are looking for an alternative to the cuisine from our resort, come and try other PortoBay restaurants on Madeira. Traditional Madeira flavours or, if you are looking for something more special, why not try our two Michelin star restaurant? See our suggestions . . ..
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Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours.
